Lunch

WE USE ORGANIC PRODUCE AND SUSTAINABLY RAISED MEATS


GRILLED CHEESE & CHOOSE YOUR FILLING!!


SPECIAL SANDWICHES 

served on ciabatta, croissant, or challah roll

Turkey Cran, cream cheese, shaved red onion, aioli, spring mix

Tunisian Tuna- aioli, spring mix 

Grilled Organic Veggie- grilled veggies, sundried tomato pesto (no nuts or cheese), balsamic glaze, spring mix

Curry Chicken Sally Sammy-curry chicken salad, aioli, spring mix   

Basil Chicken Sammy- basil chicken salad with tomatoes and spring mix

Salami Goat Cheese- roasted red pepper, kalamata olives, spring mix

Caprese-heirloom tomatoes, fresh mozzarella, housemade basil pesto (no nut, no cheese), spring mix, balsamic glaze (VEG)

BLT- heirloom tomatoes, uncured bacon, spring mix, pesto aioli

TRAIN STATION SANDWICHES

Herb garlic turkey, uncured Genovese salami, OR uncured ham, with Havarti or Swiss and butter on baguette


SALADS

Tunisian Tuna(DF) sustainable tuna, hearts of palm, celery, dried figs and/or apricots, mayo, spices  

Curry Chicken Mary’s ABF chicken breast,  Straus organic yogurt, curry powder, organic apple cider vinegar, mayo, celery, mango, dried cranberries

Heirloom Panzanella (VEGAN) Organic Heirloom tomatoes, garlic croutons, balsamic vinaigrette, basil

Organic Kale Caesar (GF)  Shaved Parmesan, Housemade Caesar Dressing (no egg)

Farro(VEGAN) 

roasted red pepper, kalamata olive, green olive tapenade, zucchini, red onion, lemon zest, housemade balsamic vinaigrette

Org Broccoli (VEG)(GF) cauliflower, red pepper, onion, housemade creamy dill 

Loaded Potato potatoes, uncured bacon ,cheddar cheese, mayo, sour cream, green onion



BOXED SALADS

Ceasar (VEG) organic romaine, parmesan, croutons, Caesar dressing (no egg)

Chicken Caesar organic romaine, parmesan, croutons, antibiotic free chicken, Caesar dressing (no egg)

Vietnamese Beef house grilled organic grassfed tri tip, cabbage, carrots, peppers, cilantro, mint, Vietnamese dressing

Caprese (VEG)

Garden (VEGAN) cherry tomatoes, 

Fall Fruit (VEG) seasonal fruit (figs, strawberries, or persimmons), goat cheese (on side) and almonds(on side) and white balsamic vinaigrette

*we use raw organic egg in our aioli

We use organic, local and sustainable ingredients whenever possible